The TXGenWeb Project Annual Meeting

TXGenWeb Coordinator's Annual Meeting

Registration

$20.00

If you pay by mail, please fill out the registration, print and mail to Betsy. You will receive the mailing address after registration.

To use PayPal after registration, go to PayPal.com and click on the personal tab, then on Send Money.
Fill in the email address -betsym (at) 1starnet.com and follow the directions.

After you submit the form, you will see a page which has form submitted at the top. Click on continue.

You have a choice of a Traditional Box Lunch including chips, pickle spear & a chocolate chip cookie OR the French Box Salad plus a chocolate chip cookie. Please choose ONLY the Traditional Box Lunch OR the French Box Salad.

.Traditional Box has a choice of a 1/3 lb. traditional sandwich with lettuce and tomato.

Name:
Email Address:
Cell Phone Number: Optional, We are planning on sending a list of cell phones to attendees. If you get lost, need a ride, are going to be late, then you can use the list to let someone know.
Mailing Address:
What activities do you plan to attend:	Friday library activities Friday dinner Saturday meeting Saturday dinner
Paying $20 registration fee by:	Mail PayPal Speaker
Where are you staying:	TXGenWeb Hotel Other Hotel Not staying overnight
Other information, such as spouse attending, special needs requests, etc.:
Traditional Box Lunch Meat Choice:	Oven Roasted Turkey Chicken salad Tuna salad Roast beef Ham Hard Salami
Bread Choice: OR - Do Not Select a Choice on the Salads, if you chose a Sandwich.	White Whole Grain Wheat Rye
Fresh Box Salads: Marinated Chicken Breast Salad: Marinated Chicken Breast, mixed salad greens, Cheddar, Kalamata Olives, Tomatoes & Guacamole Chicken Caesar Salad: Romaine, Asiago cheese, Croutons, & Caesar dressing. Topped with marinated chicken breast Big Chef Salad: Ham, Oven Roasted Turkey Breast, Swiss, Cheddar, Tomatoes, Kalamata Olives, & Egg on mixed salad greens.	Marinated Chicken Breast Salad: Chicken Caesar Salad: Big Chef Salad:
Salad Dressing Selection:	Balsamic Vinaigrette Ranch Light Ranch Honey Mustard Italian French Blue Cheese

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Annual Meeting Meeting Coordinator, Betsy Mills
Annual Meeting Website Coordinator, Lela Evans
State Coordinator, Shirley Cullum
Assistant State Coordinator: Elaine Martin,